Oh yes! Pecan Pie Dump Cake is basically all the flavors of classic pecan pie in a super easy “dump-and-bake” form — no mixing bowls, no fuss. Here’s a simple recipe:
Easy Pecan Pie Dump Cake
Ingredients:
- 1 box yellow cake mix (about 15.25 oz)
- 1 can (21 oz) pecan pie filling or dark corn syrup + 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Instructions:
- Preheat Oven & Prepare Pan:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Layer Ingredients:
- Spread the pecan pie filling evenly in the bottom of the pan.
- Sprinkle the dry cake mix evenly over the filling.
- Pour melted butter evenly over the cake mix.
- Bake:
Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges. - Cool & Serve:
Let it cool for 10–15 minutes before serving. Serve warm with whipped cream or ice cream if desired.
💡 Tips:
- You can stir in extra chopped pecans or chocolate chips into the cake mix for more texture and flavor.
- No need to mix anything — the “dump” method makes it super easy.
If you want, I can also give a coconut-pecan version that adds a little German chocolate cake vibe to the dump cake — it’s decadent!
Do you want me to share that version?
