Yes! Pecan pie bark is an easy, no-fuss dessert that tastes just like pecan pie—buttery, caramelized, and crunchy, without making a whole pie. Perfect for holidays or gifting.
Pecan Pie Bark
Makes: about 12–16 pieces
Ingredients
- 1 sleeve (about 40) saltine crackers or graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 ½–2 cups chopped pecans
- Optional: pinch of salt or flaky sea salt
Instructions
- Prep the pan
- Preheat oven to 350°F (175°C).
- Line a rimmed baking sheet with parchment paper or foil.
- Arrange crackers in a single layer, covering the pan completely.
- Make the pecan caramel
- In a saucepan over medium heat, melt butter and brown sugar.
- Bring to a gentle boil and cook 2–3 minutes, stirring constantly, until thick and glossy.
- Remove from heat and stir in vanilla.
- Assemble
- Pour caramel evenly over the crackers.
- Sprinkle chopped pecans over the top, gently pressing them into the caramel.
- Bake
- Bake for 10–12 minutes, until bubbly and lightly browned.
- Cool & break
- Let cool completely (about 30 minutes).
- Sprinkle with flaky salt if using.
- Break into bark-style pieces.
Tips for Best Results
- Use parchment paper for easiest removal.
- Don’t overboil the caramel—it should be thick but not dark.
- Store in an airtight container at room temperature for up to 1 week.
Fun Variations
- Chocolate pecan pie bark: Drizzle melted chocolate over cooled bark.
- Maple version: Replace vanilla with 1–2 tsp maple extract.
- Extra crunch: Add crushed pretzels with the pecans.
If you want, I can also share a no-bake pecan pie bark or a microwave shortcut version.
