Pecan pie

Pecan pie is a classic Southern dessert that’s rich, sweet, and full of nutty flavor — perfect for holidays like Thanksgiving. Here’s a simple, traditional recipe:

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🥧 Classic Pecan Pie

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 1 cup light corn syrup

• 1 cup packed brown sugar

• 3 large eggs

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon pure vanilla extract

• ¼ teaspoon salt

• 1 ½ cups pecan halves

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Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare the filling:
   In a medium bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth.

3. Add the pecans:
   Stir in the pecan halves, then pour the mixture into the unbaked pie crust.

4. Bake:
   Place the pie on a baking sheet and bake for 50–60 minutes, until the filling is set (it should jiggle slightly in the center).

5. Cool completely:
   Let the pie cool at room temperature for at least 2 hours before slicing. This helps the filling firm up.

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Tips

• For a twist, use dark corn syrup for a deeper caramel flavor.

• Add a tablespoon of bourbon or a handful of chocolate chips for a flavor upgrade.

• Serve with whipped cream or vanilla ice cream.

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Would you like me to give you a bourbon pecan pie or chocolate pecan pie version next?