Here’s a simple and delicious Peach Dump Cake—perfect for a quick dessert with minimal prep:
Peach Dump Cake
Ingredients (serves 6–8)
- 2 cans (15 oz each) sliced peaches, drained (or use fresh/frozen peaches)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup (1 stick) butter, sliced
- Optional: 1 tsp cinnamon or 1/2 cup chopped pecans for extra flavor
Instructions
- Preheat oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- Layer peaches
- Spread the drained peaches evenly on the bottom of the pan.
- Sprinkle cinnamon or pecans over the peaches if desired.
- Add cake mix
- Evenly sprinkle dry cake mix over the peaches.
- Add butter
- Place slices of butter evenly over the top of the cake mix.
- Bake
- Bake 40–45 minutes, until the top is golden brown and bubbly.
- Serve
- Let cool slightly. Serve warm with ice cream or whipped cream.
Tips
- Use fresh or frozen peaches in summer for the best flavor.
- Try other fruits: cherry, apple, or mixed berries for variations.
- For extra gooeyness, add a small drizzle of honey or caramel over the top before baking.
If you want, I can also give a cinnamon swirl version that tastes even more like a bakery dessert 🍑✨.
