Peach Cobbler Stuffed Cones 🍑
A fun, portable dessert twist — warm, sweet peach cobbler inside a waffle cone! Perfect for summer parties, fairs, or easy-to-serve treats.
🛒 Ingredients
- 6–8 waffle cones
- 2 cups fresh or canned peaches, chopped
- 1/3 cup granulated sugar (adjust for sweetness)
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1 tbsp cornstarch (for thickening)
- 1 cup biscuit mix (like Bisquick)
- 1/2 cup milk
- 2 tbsp melted butter
- Optional toppings: whipped cream, ice cream, caramel drizzle
🥣 Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Prepare peach filling:
- In a small saucepan, combine peaches, sugar, cinnamon, nutmeg, and cornstarch.
- Cook over medium heat 5–7 minutes until thickened. Remove from heat.
3️⃣ Prepare batter:
- In a bowl, mix biscuit mix, milk, and melted butter until just combined.
4️⃣ Stuff cones:
- Spoon peach filling into each waffle cone about 2/3 full.
- Top with a layer of biscuit batter (small spoonful).
5️⃣ Bake:
- Place cones upright in a muffin tin (or foil stand).
- Bake 15–18 minutes until biscuit topping is golden and cooked through.
6️⃣ Serve:
- Let cool slightly before serving.
- Optional: top with whipped cream, ice cream, or a drizzle of caramel.
🌟 Tips
- Use ripe peaches for best flavor; canned peaches work too.
- If cones tip over, create a foil “cone holder” or use a muffin tin to stabilize.
- Can make mini versions for kids’ parties or easy snacks.
If you want, I can also give you:
- A gluten-free version
- A vanilla ice cream-stuffed version
- Or a mini chocolate-peach twist
Do you want me to make one of those?
