These are fun, portable, and totally irresistible—creamy cheesecake, warm peach cobbler filling, and crunchy cones all in one dessert 🍑✨
Peach Cobbler Cheesecake Cones
Makes 8–10 cones
Ingredients
Peach Cobbler Filling
- 3 cups peaches (fresh or canned, diced & drained)
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp vanilla extract
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
Cobbler Crumble
- 1/2 cup crushed vanilla wafers or graham crackers
- 2 tbsp melted butter
- 1 tbsp brown sugar
- Pinch of cinnamon
Cones
- 8–10 waffle or sugar cones
Instructions
1. Make the peach cobbler filling
- Add peaches, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla to a saucepan.
- Cook over medium heat 5–7 minutes, stirring, until thick and bubbly.
- Remove from heat and cool completely.
2. Make the cheesecake filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture until light and fluffy.
3. Make the crumble
- Mix crushed wafers, melted butter, brown sugar, and cinnamon until crumbly.
4. Assemble the cones
- Spoon a little crumble into bottom of each cone.
- Pipe or spoon cheesecake filling.
- Add a layer of peach cobbler.
- Repeat layers, finishing with peaches and crumble on top.
Serving Tips
- Chill cones 20–30 minutes before serving for best texture.
- Serve upright in cups or a cone stand.
- Best eaten same day to keep cones crisp.
Fun Variations
- Add caramel drizzle or honey on top
- Swap peaches for apples, blueberries, or strawberries
- Use cinnamon-sugar cones for extra flavor
If you want, I can also give you a no-bake party tray version, mini mason jar style, or a fried cobbler cone version 😍
