Here’s a Peach Cobbler Cheesecake that’s rich, creamy, and loaded with warm cinnamon-peach flavor 🍑🍰
It tastes like classic Southern peach cobbler met New York–style cheesecake.
Peach Cobbler Cheesecake
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Peach Filling
- 3 cups peaches (fresh or canned, drained & sliced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla
Cheesecake Filling
- 3 (8 oz) blocks cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla
Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Prep the pan
- Preheat oven to 325°F (165°C).
- Line a 9-inch springform pan with parchment and grease sides.
- Make the crust
- Mix graham crumbs, butter, brown sugar, and cinnamon.
- Press firmly into pan.
- Bake 10 minutes, then cool.
- Cook the peaches
- In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla.
- Cook over medium heat until thickened (5–7 minutes).
- Let cool slightly.
- Make cheesecake filling
- Beat cream cheese until smooth.
- Add sugar, then eggs one at a time.
- Mix in sour cream and vanilla (don’t overmix).
- Assemble
- Pour cheesecake filling over crust.
- Spoon peach mixture evenly on top.
- Make cobbler topping
- Mix flour, brown sugar, cinnamon, and salt.
- Cut in cold butter until crumbly.
- Sprinkle evenly over peaches.
- Bake
- Place pan on a baking sheet.
- Bake 60–70 minutes, until edges are set and center slightly jiggles.
- Cool properly
- Turn oven off, crack the door, and cool inside 1 hour.
- Refrigerate at least 4 hours or overnight before serving.
Tips for Best Results
- Use very ripe peaches for maximum flavor.
- Water bath optional — this recipe works well without one.
- For extra cobbler vibes, drizzle with caramel before serving.
If you want, I can give you:
- a mini cheesecake version
- a no-bake peach cobbler cheesecake
- or a Southern-style biscuit topping instead of crumble
Just tell me 🍑
