Here’s a simple, delicious recipe for Parmesan Crusted Pork Chops—crispy on the outside, juicy on the inside, and ready in about 30 minutes.
🧀 Parmesan Crusted Pork Chops
⭐ Ingredients (4 servings)
- 4 boneless pork chops (¾–1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian or panko)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs (beaten)
- 2 tbsp olive oil or melted butter (optional, for extra crispiness)
🔥 Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment or lightly grease it.
- Make the coating:
In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. - Prepare the pork:
Pat pork chops dry. Dip each chop into the beaten eggs. - Crust the chops:
Press each pork chop firmly into the Parmesan–breadcrumb mixture, coating both sides. - Bake:
Place chops on the baking sheet. Drizzle lightly with olive oil or melted butter for a crispier crust.
Bake 20–25 minutes, or until internal temperature reaches 145°F (63°C). - Rest & serve:
Let them rest 3–5 minutes before serving.
🍽️ Tips & Variations
- Air fryer: Cook at 380°F (193°C) for 12–15 minutes, flipping halfway.
- Extra crispy: Use panko breadcrumbs.
- Add herbs: Mix in dried parsley, thyme, or basil.
- Low-carb option: Replace breadcrumbs with crushed pork rinds or almond flour.
If you want, I can also create:
✅ a printable recipe card
✅ a grocery list
✅ a version for keto, gluten-free, or air fryer only
Just tell me!
