Here’s a simple and delicious way to make Pan-Fried Halloumi—crispy on the outside, soft and salty on the inside:
Ingredients (serves 2–3)
- 8 oz (225 g) halloumi cheese
- 1–2 tsp olive oil (optional, for non-stick pan)
- Freshly ground black pepper (optional)
- Lemon wedges, for serving
Method
1. Prepare the Halloumi
- Slice halloumi into 1/2-inch thick slices.
- Pat dry with paper towels to remove excess moisture (this helps it brown).
2. Heat the Pan
- Preheat a non-stick or cast-iron skillet over medium heat.
- Add a tiny amount of oil, or cook dry—halloumi has enough natural fat.
3. Fry the Halloumi
- Place slices in the pan without crowding.
- Fry 2–3 minutes per side, until golden brown and crispy.
4. Serve
- Remove from pan and serve immediately.
- Squeeze fresh lemon juice on top and add a sprinkle of black pepper or fresh herbs if desired.
Serving Ideas
- Serve with salads, roasted vegetables, or flatbreads.
- Add to sandwiches, wraps, or grain bowls for extra flavor.
- Great as a starter with dips like tzatziki or harissa.
💡 Tips
- Don’t overcook—halloumi melts slightly but should remain firm.
- For a smoky flavor, sprinkle lightly with smoked paprika while frying.
- Combine with tomatoes and cucumber for a quick Mediterranean-style salad.
If you want, I can also give a crispy oven-baked halloumi version that’s less oily but still golden and delicious. Do you want me to share that?
