Here’s a simple and delicious oven-roasted smoked sausage and potatoes recipe that’s perfect for a hearty meal:
Ingredients (Serves 4)
- 1 lb (450 g) smoked sausage, sliced into 1-inch pieces
- 1.5 lbs (700 g) potatoes, diced into bite-sized pieces
- 1 large onion, sliced (optional)
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1–2 tsp dried herbs (like thyme, rosemary, or parsley)
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C).
- Prep ingredients:
- Slice the smoked sausage and dice the potatoes.
- If using onion, slice it into rings or wedges.
- Season:
- In a large bowl, toss the potatoes, sausage, and onion with olive oil, garlic powder, paprika, salt, pepper, and dried herbs. Make sure everything is coated evenly.
- Roast:
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25–35 minutes, stirring halfway through, until the potatoes are golden and tender and the sausage is nicely browned.
- Serve:
- Remove from the oven and serve hot. You can sprinkle extra fresh parsley on top for garnish if you like.
💡 Tips:
- For extra flavor, you can toss the potatoes with a splash of smoked paprika or chili flakes.
- You can also add bell peppers or carrots for a colorful, veggie-packed version.
- If your sausage is already very salty, reduce the added salt.
If you want, I can also give you a one-pan sheet-pan version with minimal cleanup that’s super fast and perfect for a weeknight dinner. Do you want me to do that?
