You’re probably referring to a simple recipe for the stickiest rice or a similar sticky dish made with just a few ingredients. Here’s a classic example:

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Only 4 Ingredients for the Stickiest Rice (Sticky Rice Recipe)

Ingredients:

1. 1 cup glutinous (sticky) rice
2. 1 cup water
3. 1/2 teaspoon salt
4. 1 tablespoon coconut milk (optional, for extra flavor and stickiness)

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Quick Instructions:

1. Rinse the sticky rice several times until the water runs clear.
2. Soak the rice in water for at least 4 hours or overnight (optional but recommended).
3. Drain the rice and add it to a pot with 1 cup water, salt, and coconut milk.
4. Cook on low heat with the lid on, simmering for about 15-20 minutes until water is absorbed and rice is tender and sticky.
5. Fluff gently and serve warm.

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If this isn’t the sticky dish you meant, tell me more—like whether it’s dessert, savory, or a snack—and I’ll provide the perfect 4-ingredient recipe!