Here’s a hearty Old-Fashioned Salisbury Steak recipe—comfort food at its finest, with a rich brown gravy that will remind you of classic home cooking.
Ingredients (Serves 4)
For the patties:
- 1 lb (450 g) ground beef (preferably 80% lean)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- Salt & pepper, to taste
For the gravy:
- 2 tbsp butter
- 1 small onion, sliced
- 2 cups beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
Instructions
1. Make the patties
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix gently until just combined (overmixing makes patties tough).
- Shape into 4 oval patties.
2. Brown the patties
- Heat a large skillet over medium-high heat.
- Add a little oil and brown patties 3–4 minutes per side.
- Remove patties from skillet and set aside.
3. Make the gravy
- In the same skillet, melt butter and sauté sliced onions until soft.
- Sprinkle flour over onions and stir for 1–2 minutes to make a roux.
- Slowly whisk in beef broth and Worcestershire sauce.
- Bring to a simmer until thickened. Season with salt and pepper.
4. Finish cooking
- Return the patties to the gravy.
- Reduce heat to low, cover, and simmer 10–15 minutes until patties are cooked through.
5. Serve
- Serve hot with mashed potatoes, green beans, or your favorite veggies. Spoon extra gravy over the top.
Tips for Extra Flavor
- Add a splash of red wine or soy sauce to the gravy for depth.
- For a lighter version, use lean ground beef and reduce butter, or swap half the beef for ground turkey.
- Breadcrumbs can be soaked in milk for even more tender patties.
If you like, I can also give a slow-cooker version of Salisbury steak that’s even more tender and practically effortless.
Do you want me to do that?
