Old-fashioned custard pie

Here’s a classic, old-fashioned custard pie recipe — creamy, comforting, and simple, just like the ones Grandma used to make. 🥧

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🥧 Old-Fashioned Custard Pie Recipe

Ingredients

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 3 large eggs

• ¾ cup granulated sugar

• ¼ teaspoon salt

• 2 cups whole milk (or half-and-half for a richer custard)

• 1 teaspoon pure vanilla extract

• Ground nutmeg (for topping)

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🔪 Instructions

1. Preheat the oven:
   Set to 400°F (200°C).

2. Prepare the crust:
   Place your unbaked pie crust into a 9-inch pie pan. Crimp or flute the edges if you’d like.

3. Mix the custard:
   In a large bowl, whisk together the eggs, sugar, salt, milk, and vanilla until smooth and well blended (don’t overbeat—just mix until combined).

4. Assemble the pie:
   Pour the custard mixture into the unbaked crust.
   Lightly sprinkle ground nutmeg on top.

5. Bake:

   • Bake at 400°F for 10 minutes.

   • Then reduce heat to 325°F (160°C) and continue baking for 30–35 minutes, or until a knife inserted near the center comes out clean.

6. Cool:
   Remove from oven and let cool completely on a wire rack.
   The custard will continue to set as it cools.

7. Chill (optional):
   For a firmer texture, refrigerate for a few hours before serving.

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🍽️ Serving Tips

• Delicious served plain, or with a little whipped cream or a dash of cinnamon.

• Store leftovers covered in the refrigerator for up to 3 days.

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Would you like me to include a buttery homemade pie crust recipe to go with it?