Nova Scotia Blueberry Cream Cake sounds amazing! Blueberries are such a delicious and iconic ingredient from that region, and combining them with a creamy cake base makes for a rich, sweet treat. It sounds like something that would be perfect for a special occasion or just to enjoy with a cup of tea.
Here’s a recipe inspired by a Nova Scotia-style blueberry cream cake that has layers of rich flavor and creamy texture:
Nova Scotia Blueberry Cream Cake Recipe
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup fresh or frozen blueberries (tossed in a little flour to prevent sinking)
For the cream layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp lemon juice (optional, for a fresh tang)
For the blueberry topping:
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 2 tbsp sugar (or more to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions:
1. Prepare the cake:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
- Gently fold in the blueberries (dusted lightly with flour to prevent them from sinking).
- Pour the batter into the prepared cake pan and spread it evenly.
2. Bake the cake:
- Bake the cake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the cream layer:
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until fully combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- If you like a little extra tang, you can fold in 2 tbsp of lemon juice at this stage.
4. Make the blueberry topping:
- In a small saucepan, combine the blueberries, water, and sugar. Bring to a simmer over medium heat and cook for about 5 minutes, until the blueberries soften and start to release their juices.
- In a small bowl, mix the cornstarch with 2 tbsp of water to create a slurry. Add this mixture to the saucepan and stir to thicken. Continue to cook for another 1-2 minutes until the sauce has thickened to your liking. Let it cool slightly.
5. Assemble the cake:
- Once the cake has cooled completely, spread the cream cheese mixture evenly over the top of the cake.
- Spoon the blueberry topping over the cream layer, spreading it out evenly.
- If you like, you can add extra fresh blueberries on top for decoration.
6. Chill and serve:
- Refrigerate the cake for at least 1 hour to let the cream layer set and the flavors meld together.
- Serve chilled, and enjoy the creamy, fruity goodness!
Tips:
- For a lighter cake: You can replace some of the butter with sour cream or yogurt for a tangier, moister crumb.
- For a layered effect: If you want to make this into a multi-layered cake, you can slice the cake in half horizontally and add some cream and blueberry filling between the layers, too.
This cake combines all the wonderful flavors of Nova Scotia’s wild blueberries with a rich, creamy texture that’s perfect for any occasion. The blueberry topping adds a burst of freshness and sweetness that complements the creamy filling beautifully.
Are you planning to make this for a special event, or just for a delicious treat at home? If you need any adjustments or ideas for customization, just let me know!
