Here’s a classic no-bake peanut butter haystacks recipe—quick, easy, and kid-friendly 🥜🍫
No-Bake Peanut Butter Haystacks
Ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips (milk or semi-sweet)
- 2 cups chow mein noodles
- Optional: ½ cup mini marshmallows, shredded coconut, or butterscotch chips
Instructions
- Melt the peanut butter and chocolate chips together in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring each time, until smooth.
- Mix in the chow mein noodles (and any optional add-ins). Gently stir until coated.
- Scoop spoonfuls onto a baking sheet lined with parchment or wax paper.
- Set by refrigerating for about 20–30 minutes, or until firm.
- Enjoy! Store leftovers in an airtight container in the fridge.
Tips
- For less sweetness, use dark chocolate.
- If the mixture feels too thick, add a tablespoon of melted butter or coconut oil.
Want a version without chocolate or with a specific add-in you like? 😊
