Here’s a great classic Nestlé Toll House “Death by Chocolate” Cake recipe you can make at home — a super rich, ultra‑chocolatey dessert that’s perfect for celebrations or serious chocolate cravings.(Easy DIY Recipes)
Nestlé Toll House Death by Chocolate Cake
Servings: ~12
Prep + Bake Time: ~1 hour
Ingredients
For the Cake:
- 1 box Devil’s Food cake mix (chocolate cake mix)
- 1 box (3.9 oz) instant chocolate pudding mix
- 5 large eggs
- 1 tsp vanilla extract
- ¾ cup vegetable oil
- 1 cup sour cream or buttermilk
- ¾ cup brewed coffee (adds richness without tasting like coffee)
- 2 cups Nestlé Toll House chocolate chips (semi‑sweet) (Easy DIY Recipes)
For the Ganache Icing:
- 1 stick (½ cup) salted butter
- 2 tbsp unsweetened cocoa powder
- About ½ box powdered sugar (≈ 2 cups)
- 1 tsp vanilla extract
- 3 tbsp milk
- Optional: ½ cup pecan pieces for crunch (deliceflash)
Instructions
- Preheat Oven & Prep Pan
- Preheat to 350°F (175°C). Grease a Bundt pan or large cake pan. (deliceflash)
- Mix the Cake Batter
- In a large bowl, combine the cake mix and instant pudding mix.
- In a separate bowl, whisk together eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee.
- Pour wet ingredients into dry and mix until smooth.
- Fold in the chocolate chips. (Easy DIY Recipes)
- Bake
- Pour batter into your prepared pan.
- Bake about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool about 10 minutes, then turn onto a cake plate. (deliceflash)
- Make the Ganache Icing
- In a saucepan over low heat, melt the butter.
- Stir in cocoa powder.
- Add powdered sugar gradually, alternating with milk, until smooth and pourable.
- Stir in vanilla and pecans if using. (deliceflash)
- Glaze the Cake
- Drizzle warm ganache over the cooled cake. Let it set slightly before slicing. Serve with ice cream for extra indulgence! (deliceflash)
Tips for Best Results
- Coffee boost: The brewed coffee enhances chocolate flavor without leaving a coffee taste.(Easy DIY Recipes)
- Sour cream vs. buttermilk: Both keep the cake moist; sour cream gives a richer texture.(Easy DIY Recipes)
- Serve warm: Enjoying slices slightly warm makes the chocolate chips extra gooey.(CookiesPedia)
- Variations: Sprinkle extra chocolate chips or chopped nuts on top, or drizzle a little extra ganache for a showstopper dessert.(Tasty Family Fresh Recipes)
Would you like a cupcake version of this Death by Chocolate cake that’s perfect for parties? 🍫🎂
