Here’s a simple, versatile Mustard Sauce you can make in minutes 🟡
Great for chicken, pork, sandwiches, or dipping.
🥣 Basic Creamy Mustard Sauce
Ingredients
- ¼ cup Dijon mustard (or yellow for milder flavor)
- ¼ cup mayonnaise or sour cream
- 1–2 teaspoons honey or sugar (to taste)
- 1 tablespoon lemon juice or vinegar
- Salt and black pepper to taste
Instructions
- Add all ingredients to a small bowl.
- Whisk until smooth and creamy.
- Taste and adjust sweetness or tang.
- Chill 10–15 minutes for best flavor (optional).
Variations
- Honey Mustard: Use yellow mustard + extra honey.
- Garlic Mustard Sauce: Add ½ teaspoon garlic powder or minced garlic.
- Spicy Mustard: Add a pinch of paprika or a tiny bit of hot sauce.
- No-mayo version: Use Greek yogurt instead.
If you want a warm mustard sauce, no-dairy option, or a version for pretzels or roasted veggies, just tell me!
