Ah! You’re asking about “Mexican White Trash”, which is a fun, indulgent party snack—basically a salty-sweet, crunchy mix popular at casual gatherings. Despite the name, it’s just a playful, over-the-top treat and not connected to anything offensive when used in the snack context.
Mexican White Trash Snack Mix
Ingredients
- 6 cups corn chips (like Fritos or similar)
- 2 cups Chex cereal (corn or rice)
- 2 cups peanuts or mixed nuts
- 1 cup raisins or chopped dried fruit (optional)
- 1 cup butterscotch chips or chocolate chips
- 1 cup cheese crackers (like Cheez-Its, optional)
- ½ cup melted butter
- 2 tbsp brown sugar
- 1 tsp cinnamon (optional, for sweet-spicy flavor)
Instructions
- Preheat oven to 250°F (120°C).
- Mix dry ingredients
In a large bowl, combine corn chips, Chex cereal, nuts, raisins, and cheese crackers. - Make the coating
Melt butter and stir in brown sugar (and cinnamon if using). - Combine
Pour butter mixture over the dry mix and stir gently until evenly coated. - Bake
Spread mixture evenly on a baking sheet. Bake 30–40 minutes, stirring every 10 minutes for even toasting. - Add chocolate
Remove from oven and mix in chocolate or butterscotch chips while warm (so they melt slightly). - Cool & serve
Let it cool completely before storing in an airtight container.
Tips & Variations
- Spicy version: Sprinkle a little chili powder or cayenne for heat
- Nut-free: Skip peanuts and add extra cereal or chips
- Sweet version: Add M&Ms or candy-coated chocolates after baking
- Make-ahead: Can be stored up to 1–2 weeks in an airtight container
If you want, I can also give a microwave version that’s ready in 5 minutes—perfect for last-minute snacking or a party.
Do you want the quick microwave version?
