Perfect! Here’s a simple and tasty recipe for meatloaf with cheesy mashed potatoes:
Ingredients
For the meatloaf:
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork or turkey (optional, can just use beef)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 1/2 cup ketchup or BBQ sauce (for topping)
For the mashed potatoes:
- 4 large potatoes, peeled and cubed
- 3 tbsp butter
- 1/2 cup milk (more if needed)
- 1 cup shredded cheddar cheese (or mix of cheeses)
- Salt and pepper to taste
Instructions
1. Make the meatloaf:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground meat, onion, garlic, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup or BBQ sauce over the top.
- Bake for 50–60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
2. Make the mashed potatoes:
- Boil the potatoes in salted water for 15–20 minutes until tender.
- Drain and return to the pot.
- Mash the potatoes with butter and milk until smooth.
- Stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
3. Serve:
- Slice the meatloaf and serve alongside the cheesy mashed potatoes.
- Optional: drizzle a little extra ketchup or gravy on top for extra flavor.
💡 Tip: You can bake the meatloaf and mash the potatoes while it’s cooking to save time. If you want extra cheesy potatoes, sprinkle a little extra cheese on top and broil for 2–3 minutes until golden.
If you want, I can also give you a shortcut version that’s super fast for weeknights without losing flavor. Do you want that version too?
