Marinated tomato salad

Here’s a fresh, tangy, and simple Marinated Tomato Salad — bursting with flavor and perfect as a side dish or light summer meal. 🍅🌿

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🍅 Ingredients (serves 4)

• 4–5 medium ripe tomatoes (any kind — heirloom, cherry, or Roma), sliced or chopped

• 1/4 small red onion, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon red wine vinegar (or balsamic or apple cider vinegar)

• 1 clove garlic, minced

• 1 teaspoon sugar (optional, balances acidity)

• Salt and black pepper, to taste

• 2 tablespoons fresh basil, chopped (or parsley, oregano, or dill)

Optional Add-ins:

• Fresh mozzarella or feta cheese

• Cucumber slices

• Kalamata olives

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🥣 Instructions

1. Prepare the tomatoes:

   • Slice or chop tomatoes and place them in a large bowl.

   • Add sliced red onion and garlic.

2. Make the marinade:

   • In a small bowl, whisk together olive oil, vinegar, sugar (if using), salt, and pepper.

3. Combine:

   • Pour the marinade over the tomatoes and onions.

   • Add chopped basil and toss gently to coat.

4. Marinate:

   • Cover and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors meld.

5. Serve:

   • Serve chilled or at room temperature. Garnish with extra basil or cheese if desired.

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✅ Tips:

• Use ripe but firm tomatoes for best texture.

• A splash of balsamic glaze adds a sweet, tangy depth.

• Great with grilled meats, seafood, or crusty bread to soak up the marinade!

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Would you like me to give you a Mediterranean-style version (with feta, olives, and cucumbers)?