🥒 Marinated Cucumbers, Onions, and Tomatoes
Serves: 4–6
Prep time: 10 minutes
Marinating time: 2–4 hours (or overnight for best flavor)
Ingredients:
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2 medium cucumbers, thinly sliced
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3 medium tomatoes, cut into wedges or thick slices
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1 small red or yellow onion, thinly sliced
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½ cup apple cider vinegar (or white vinegar)
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¼ cup water
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3 tablespoons olive oil (optional for a smoother dressing)
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2 tablespoons sugar (adjust to taste)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
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Optional: a pinch of red pepper flakes for a little heat
Instructions:
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Combine vegetables:
In a large bowl, layer or mix the cucumbers, tomatoes, and onions. -
Make the marinade:
In a separate bowl or jar, whisk together the vinegar, water, oil (if using), sugar, salt, pepper, and dill until the sugar dissolves. -
Pour and toss:
Pour the marinade over the vegetables. Toss gently to coat everything evenly. -
Chill and marinate:
Cover and refrigerate for at least 2 hours, stirring once or twice. For deeper flavor, marinate overnight. -
Serve:
Stir again before serving. Serve cold or at room temperature. It pairs beautifully with grilled meats, sandwiches, or southern-style meals.
Tip:
If you want it less tangy, replace half the vinegar with water or add an extra teaspoon of sugar.
Would you like me to give you a sugar-free or keto-friendly version too?
