Here’s a simple low-carb bread recipe that’s soft, versatile, and perfect for sandwiches or toast—great for keto or low-carb diets. 🍞
🥖 Low-Carb Bread
Ingredients (makes 1 loaf)
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- ¼ cup melted butter (or coconut oil)
- ¼ cup unsweetened almond milk
- 1 tsp apple cider vinegar
- Optional: 1 tbsp flaxseed meal or sesame seeds for topping
Instructions
- Preheat oven:
Preheat to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. - Mix dry ingredients:
In a bowl, combine almond flour, coconut flour, baking powder, and salt. - Mix wet ingredients:
In another bowl, whisk eggs, melted butter, almond milk, and apple cider vinegar. - Combine:
Pour wet ingredients into dry ingredients and mix until a thick batter forms. - Pour into pan:
Spread batter evenly into the prepared loaf pan. Sprinkle with optional seeds if desired. - Bake:
Bake 35–40 minutes, until a toothpick inserted in the center comes out clean. Let cool completely before slicing (important for texture).
🍴 Tips & Variations
- Extra fluffy: Separate eggs, beat whites until stiff, and fold into batter for a lighter loaf.
- Flavor boost: Add garlic powder, rosemary, or herbs for savory bread.
- Storage: Wrap tightly; lasts up to 5 days at room temp, or freeze slices for longer storage.
- Nut-free option: Substitute almond flour with sunflower seed flour and adjust liquid slightly.
If you want, I can also give a super quick 5-ingredient microwave low-carb bread that’s ready in under 10 minutes.
Do you want that version?
