That sounds delicious! Here’s a simple, flavorful recipe for Lemon Herb Shrimp in Garlic Butter Oil that you can make quickly.
Ingredients (serves 2-3)
- 1 lb (450 g) shrimp, peeled and deveined
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 lemon (juice + zest)
- 1 tsp paprika (optional for mild smokiness)
- 1 tsp dried or 1 tbsp fresh parsley
- 1 tsp dried or 1 tbsp fresh thyme or oregano
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a little heat)
Instructions
- Prep the shrimp:
Pat the shrimp dry with a paper towel. Season lightly with salt, pepper, and paprika. - Make the garlic butter oil:
In a large skillet over medium heat, add butter and olive oil. Once melted and hot, add the minced garlic. Cook for 30–60 seconds, stirring constantly, until fragrant (don’t let it burn). - Cook the shrimp:
Add shrimp in a single layer. Cook 1–2 minutes per side, until pink and opaque. - Add herbs and lemon:
Sprinkle parsley and thyme (or oregano) over the shrimp. Add the lemon juice and zest. Toss to coat evenly. Taste and adjust salt or pepper. - Serve:
Serve immediately over rice, pasta, or with crusty bread to soak up the garlic butter oil.
💡 Chef tips:
- Don’t overcook the shrimp—they turn rubbery very fast.
- For extra flavor, let the shrimp marinate in a little lemon juice, garlic, and herbs for 10–15 minutes before cooking.
- Adding a splash of white wine to the pan after cooking the shrimp gives a lovely extra layer of flavor.
If you want, I can also give you a fancier version with a lemon-herb drizzle and crispy garlic topping that looks restaurant-level but takes under 20 minutes. Do you want me to do that?
