Keto Peanut Butter Fudge 🥜🍫
This is a no-bake, sugar-free, low-carb treat that’s rich, creamy, and super easy—perfect for keto or anyone cutting sugar.
Easy Keto Peanut Butter Fudge
Ingredients
- 1 cup natural peanut butter (no sugar added)
- ½ cup powdered erythritol or monk fruit sweetener
- ¼ cup coconut oil (or butter for a firmer fudge)
- 1 tsp vanilla extract
- Pinch of salt (optional, enhances flavor)
Instructions
- Melt coconut oil gently (microwave or stovetop)
- Stir in peanut butter until smooth
- Mix in sweetener, vanilla, and salt
- Pour into a parchment-lined dish
- Freeze 30–45 minutes until firm
- Cut into small squares and enjoy
Storage
- Keep in the fridge or freezer (softens at room temp)
- Lasts up to 2 weeks refrigerated
Variations
- Chocolate swirl: Add 2 tbsp sugar-free cocoa powder or melted keto chocolate
- Crunchy: Stir in chopped nuts
- Extra creamy: Add 2 tbsp heavy cream
- Peanut butter & jelly: Swirl in a tiny amount of sugar-free raspberry jam
Approx. Net Carbs
- ~1–2 net carbs per piece (depending on sweetener and portion size)
If you want, I can make a 3-ingredient version, a dairy-free option, or a kid-friendly peanut butter cup style version.
