Here’s a classic Italian Stromboli—crispy outside, melty inside 🇮🇹🍕
Italian Stromboli
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- ½ cup marinara sauce (for dipping, not inside)
- 1½–2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12–16 slices Italian meats (pepperoni, salami, ham, or capicola)
- ½ cup sautéed bell peppers or onions (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten (for egg wash)
- Olive oil
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Roll the dough
Roll dough into a rectangle about 10×14 inches on a lightly floured surface. - Layer the fillings
- Sprinkle mozzarella and Parmesan, leaving a 1-inch border
- Add meats evenly
- Add veggies (if using)
- Sprinkle Italian seasoning
- Roll it up
Roll tightly from the long side like a jelly roll.
Pinch seams and tuck ends underneath. - Prepare for baking
Place seam-side down on the baking sheet.
Brush with egg wash and lightly drizzle with olive oil.
Cut a few small slits on top to release steam. - Bake
Bake 25–30 minutes, until golden brown. - Rest & slice
Let rest 5–10 minutes before slicing.
Serving
- Slice and serve with warm marinara for dipping
- Great with a simple salad
Variations
- Veggie: Spinach, mushrooms, olives
- Cheesy: Add provolone or ricotta
- Spicy: Add banana peppers or crushed red pepper
If you want, I can share a quick store-bought dough hack, mini stromboli, or an air-fryer version 😄
