Here’s a delicious Impossible Cheeseburger Pie recipe using Impossible™ plant-based ground beef—perfect for a hearty, meat-free twist on a classic cheeseburger:
Ingredients (serves 4–6)
- 1 lb Impossible™ plant-based ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese (or vegan cheese for fully plant-based)
- 3 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pre-made pie crust (9-inch)
Optional Toppings:
- Pickles, ketchup, mustard, or sautéed mushrooms
Method
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie dish and set aside.
2. Cook the Filling
- In a skillet, sauté onion until translucent.
- Add Impossible™ ground beef and cook for 4–5 minutes, breaking it up.
- Season with garlic powder, salt, and pepper.
- Remove from heat and let cool slightly.
3. Assemble the Pie
- Spread cooked Impossible beef mixture evenly in the pie crust.
- Sprinkle cheese over the top.
- In a small bowl, whisk eggs and milk, then pour over the beef and cheese.
4. Bake
- Bake uncovered for 25–30 minutes, until eggs are set and the top is lightly golden.
5. Serve
- Let cool 5 minutes before slicing.
- Top with pickles, ketchup, or mustard if desired.
Tips
- For extra cheesiness, use a mix of cheddar and mozzarella.
- You can add diced bell peppers or mushrooms to the filling for more flavor.
- Serve with salad or roasted veggies for a complete meal.
If you want, I can also give a one-pan Impossible Cheeseburger Skillet version that skips the pie crust and cooks in under 20 minutes—perfect for a quick dinner. Do you want me to share that?
