Here’s a tasty, easy-to-follow recipe for Honey Garlic Baked Chicken Drumsticks—crispy, sticky, and full of flavor:
Ingredients (serves 4)
- 8 chicken drumsticks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat the oven
Preheat to 400°F (200°C). Line a baking sheet with foil and lightly grease or use a wire rack on top of the sheet for crispier skin. - Prepare the chicken
Pat the drumsticks dry with paper towels. Season generously with salt, pepper, and smoked paprika (if using). - Make the honey garlic sauce
In a small bowl, mix minced garlic, honey, soy sauce, and vinegar. - Bake the chicken
Place drumsticks on the baking sheet or wire rack. Brush half of the honey garlic sauce over the chicken. Bake for 25 minutes. - Add more sauce
Remove from oven and brush the remaining sauce over the drumsticks. Turn them over for even coating. Bake for an additional 15–20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and sticky. - Optional garnish
Sprinkle with sesame seeds and chopped green onions before serving.
💡 Tips:
- For extra caramelization, broil the drumsticks for 2–3 minutes at the end. Watch closely so they don’t burn.
- Marinating the chicken in the sauce for 30 minutes to 2 hours can make them even more flavorful.
- Serve with rice, roasted vegetables, or a simple salad for a complete meal.
If you want, I can also give you a one-pan version that cooks the drumsticks with potatoes and veggies in the same honey garlic sauce—super convenient for busy nights. Do you want me to do that?
