Here’s a simple, versatile homemade spread you can use on sandwiches, crackers, burgers, or wraps. It’s creamy, flavorful, and easy to customize 🥪
Classic Homemade Sandwich Spread
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow or Dijon mustard
- 2 tbsp sweet pickle relish (or finely chopped pickles)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
Instructions
- Mix all ingredients in a bowl until smooth.
- Taste and adjust seasoning.
- Chill for 20–30 minutes for best flavor.
Easy Variations
🧄 Garlic Spread
- Add 1–2 tsp minced garlic
- Swap ketchup for lemon juice
🌶️ Spicy Spread
- Add hot sauce or sriracha
- Mix in a pinch of cayenne or smoked paprika
🧀 Creamy Herb Spread
- Add chopped parsley, dill, or chives
- Mix in 2 tbsp cream cheese or sour cream
🥒 Cucumber Spread
- Add finely chopped cucumber (seeds removed)
- Great for pita or veggie sandwiches
Tips
- Keeps in the fridge 5–7 days in an airtight container
- Great on burgers, wraps, grilled cheese, or as a dip
- Let it chill—flavors blend better over time
If you want something more specific (like a cracker spread, cheese spread, or meat spread), tell me what you’re using it for and I’ll tailor it.
