Here’s a delicious take on Homemade Big Mac Wraps with a creamy “special sauce,” perfect for a low-carb or fun handheld version of the classic burger.
Homemade Big Mac Wraps
Servings: 4
Ingredients:
For the wraps:
- 1 lb ground beef
- Salt and pepper, to taste
- 4 large low-carb tortillas or flour tortillas
- 4 slices cheddar or American cheese
- ½ cup shredded lettuce
- ¼ cup diced onions
- ¼ cup dill pickle slices
For the special sauce:
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional: pinch of paprika
Instructions:
- Make the special sauce:
- In a small bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and paprika. Mix well and refrigerate until ready to use.
- Cook the beef:
- Season ground beef with salt and pepper.
- In a skillet over medium heat, cook beef until fully browned. Drain excess fat if necessary.
- Assemble the wraps:
- Lay out a tortilla. Spread 1–2 tbsp of special sauce in the center.
- Add a slice of cheese, cooked beef, shredded lettuce, diced onions, and pickle slices.
- Drizzle a little extra special sauce on top.
- Wrap it up:
- Fold the sides and roll up tightly to form a wrap.
- Optional: Warm the wrap in a skillet or oven for 1–2 minutes to melt the cheese slightly.
- Serve:
- Cut in half if desired and serve immediately with extra sauce or a side of pickles.
Pro tips:
- Extra Big Mac flavor: Add a thin layer of shredded cheese on both top and bottom layers to mimic the triple-layer effect.
- Crunch factor: Add a few shredded iceberg lettuce leaves for the classic Big Mac crunch.
- Meal prep: Wraps can be assembled and stored in the fridge for up to 1 day, just add lettuce fresh when serving to keep it crisp.
I can also give a low-carb keto version with crispy cheese shells instead of tortillas if you want it extra indulgent and carb-free.
Do you want me to do that?
