Here’s a classic, comforting Hash Brown Casserole recipe that’s cheesy, creamy, and perfect for breakfast or a hearty side:
Ingredients (Serves 6–8)
- Frozen hash browns – 1 (30 oz) bag, thawed
- Cream of chicken soup – 1 can (10.5 oz)
- Sour cream – 1 cup
- Shredded cheddar cheese – 2 cups, divided
- Butter – ½ cup (1 stick), melted
- Onion – ½ cup, finely chopped (optional)
- Salt & pepper – to taste
- Optional topping: crushed cornflakes or breadcrumbs for crunch
Instructions
1. Preheat and prepare:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Mix the casserole:
- In a large bowl, combine hash browns, cream of chicken soup, sour cream, 1½ cups cheddar cheese, melted butter, onion (if using), salt, and pepper.
- Stir until evenly mixed.
3. Assemble:
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup cheddar cheese on top.
- Optional: top with crushed cornflakes or breadcrumbs for a crispy topping.
4. Bake:
- Bake for 45–55 minutes, until casserole is bubbly and the top is golden brown.
5. Serve:
- Let it rest 5 minutes before serving. Enjoy warm!
Tips:
- For a vegetarian version, swap cream of chicken soup for cream of mushroom soup.
- Add cooked bacon, ham, or sausage for extra flavor.
- Make-ahead: Assemble the casserole, cover tightly with foil, and refrigerate overnight. Bake the next day, adding about 10 extra minutes.
If you want, I can also give a crunchy, ultra-cheesy version with hash browns and cream cheese that’s basically irresistible. Do you want me to share that?
