Here’s a hearty and comforting Hamburger Potato Casserole recipe—meaty, cheesy, and full of flavor:
Ingredients (serves 4–6)
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 4 cups diced potatoes (peeled or unpeeled, your choice)
- 1 can (10.5 oz) cream of mushroom or cream of celery soup
- 1/2 cup milk
- 1–2 cups shredded cheddar cheese
- 1 tsp paprika (optional)
- Salt and pepper, to taste
- 1–2 tbsp butter or oil for sautéing
- Optional: chopped parsley for garnish
Instructions
- Preheat oven
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook potatoes
- Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
- Cook beef and onions
- In a skillet, heat butter or oil over medium heat.
- Sauté onions and garlic until translucent. Add ground beef and cook until browned. Drain excess fat. Season with salt, pepper, and paprika.
- Mix casserole
- In a large bowl, combine cooked potatoes, beef mixture, cream of mushroom soup, milk, and half of the shredded cheese. Mix gently until well combined.
- Assemble
- Pour mixture into prepared baking dish. Sprinkle remaining cheese on top.
- Bake
- Bake uncovered for 25–30 minutes until bubbly and cheese is melted and golden.
- Serve
- Garnish with parsley if desired. Serve warm as a comforting main dish.
Tips:
- For extra flavor, add cooked carrots, peas, or corn to the casserole.
- You can substitute cream of chicken or cream of broccoli soup for a slightly different taste.
- Make ahead: assemble the casserole and refrigerate for a few hours before baking.
I can also give a slow cooker version so you can set it and forget it while still getting tender potatoes and a cheesy finish. Do you want that version?
