Here’s a simple and delicious recipe for Hamburger Potato Casserole 🍔🥔—a hearty, comforting dish that’s perfect for family dinners.
Ingredients (serves 4–6)
- 1 lb ground beef
- 4–5 medium potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp salt, or to taste
- ½ tsp black pepper
- Optional: ½ cup sour cream for extra creaminess
Instructions
- Preheat oven to 350°F (175°C).
- Cook the beef:
- In a skillet over medium heat, brown the ground beef with chopped onions.
- Drain excess fat.
- Prepare the sauce:
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Optional: stir in sour cream for a richer texture.
- Layer the casserole:
- In a greased baking dish, place half of the sliced potatoes.
- Spread half of the cooked beef and onions on top.
- Pour half of the soup mixture over the layer.
- Repeat with remaining potatoes, beef, and soup.
- Add cheese:
- Sprinkle shredded cheddar on top.
- Bake:
- Cover with foil and bake 45–50 minutes, until potatoes are tender.
- Remove foil and bake another 10 minutes to melt and slightly brown the cheese.
- Serve warm and enjoy!
Tips
- Thinner potato slices cook faster and more evenly.
- Add frozen mixed vegetables (carrots, peas, corn) for extra nutrition.
- Use mozzarella or pepper jack cheese for a different flavor twist.
✅ If you want, I can also give you:
- A 5-ingredient quick version of this casserole
- Low-carb hamburger potato casserole alternative
- How to make it in a slow cooker for easy prep.
