Hamburger Casserole

Here’s a hearty and comforting Hamburger Casserole recipe—easy to make, full of flavor, and perfect for a weeknight dinner.

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Ingredients (serves 4–6)

• 1 lb (≈450 g) ground beef

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)

• ½ cup milk

• 1 tsp Worcestershire sauce (optional)

• Salt and black pepper, to taste

• 2 cups cooked pasta, rice, or diced potatoes

• 1–1½ cups shredded cheddar cheese

• Optional: ½ tsp paprika or Italian seasoning

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Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C).

2. Cook Beef Mixture

   • In a large skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are softened. Drain excess fat.

   • Stir in frozen vegetables, Worcestershire sauce, salt, and pepper.

3. Make Sauce

   • In a small bowl, mix the condensed soup with milk until smooth.

   • Pour over the beef-vegetable mixture and stir to combine.

4. Assemble Casserole

   • In a greased 9×13-inch baking dish, layer cooked pasta, rice, or potatoes.

   • Pour beef mixture over it and spread evenly.

   • Sprinkle shredded cheddar cheese on top.

5. Bake

   • Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly.

6. Serve

   • Let cool for 5 minutes before serving. Optional: garnish with chopped parsley or green onions.

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Tips & Variations

• Vegetarian Option: Swap ground beef for cooked lentils or plant-based crumbles.

• Extra Creamy: Stir ½ cup sour cream into the beef mixture before baking.

• Cheesy Twist: Mix ½ cup grated Parmesan with cheddar for extra flavor.

• Make Ahead: Assemble in advance, cover, and refrigerate for up to 24 hours before baking.

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If you want, I can also give a one-pan skillet version that makes this hamburger casserole in about 20 minutes, no oven needed.