Ham and potato soup

Here’s a classic, cozy ham and potato soup that’s easy and filling 🥣

Ingredients

• 2 tbsp butter or oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3–4 cups potatoes, peeled and diced
• 1½–2 cups cooked ham, diced
• 4 cups chicken broth (or vegetable broth)
• 1 cup milk (or half-and-half for creamier soup)
• 2 tbsp flour
• Salt & pepper, to taste
• ½ tsp paprika (optional)
• ½ tsp dried thyme or parsley (optional)

Instructions

1. In a large pot, melt butter over medium heat.
2. Add onion and cook until soft (3–4 minutes). Add garlic and cook 30 seconds.
3. Stir in flour and cook 1 minute.
4. Slowly add broth, stirring to avoid lumps.
5. Add potatoes and bring to a gentle boil. Reduce heat and simmer 12–15 minutes, until potatoes are tender.
6. Add ham, milk, and seasonings.
7. Simmer another 5–10 minutes, stirring occasionally.
8. Taste and adjust salt and pepper.

Optional Add-Ins

• Cheese (cheddar works great)
• Carrots or celery for extra veggies
• Corn for a little sweetness

Tips

• Mash a few potatoes in the pot to thicken naturally.
• Leftover ham or holiday ham works perfectly.

Want a slow cooker or creamier version?