Here’s a classic, buttery Ham and Cheese Roll recipe — soft on the inside, golden on the outside, and perfect for snacks, parties, or a quick dinner 🧀🥓
🥖 Ham & Cheese Rolls
🛒 Ingredients
- 1 tube refrigerated crescent roll dough
or pizza dough or dinner roll dough - 8 slices deli ham
- 8 slices Swiss, cheddar, or provolone cheese
Butter Glaze
- 4 tbsp butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional: poppy seeds or sesame seeds
🔪 Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet.
- Assemble rolls
- Roll out dough and separate or cut into rectangles.
- Layer ham and cheese on each piece.
- Roll up tightly and place seam-side down.
- Make glaze
- Mix melted butter, Dijon, Worcestershire, garlic powder, and onion powder.
- Brush & top
- Brush generously over rolls. Sprinkle seeds if using.
- Bake
- Bake 15–20 minutes until golden and bubbly.
- Serve warm
🌟 Variations
- Hawaiian style: Use Hawaiian rolls, bake in a casserole dish
- Italian twist: Add salami + mozzarella
- Breakfast rolls: Ham, cheddar, and scrambled eggs
- Air fryer: 350°F for 8–10 minutes
🍯 Dipping Sauce Ideas
- Honey mustard
- Ranch
- Cheese sauce
If you want, I can also give you:
- A make-ahead party tray version
- A homemade dough recipe
- A sweet-and-savory glaze option
Just let me know 😄
