Here’s a simple and delicious recipe for Ham and Cheese Biscuits—perfect for breakfast, snacks, or brunch:
Ingredients (Makes 8–10 biscuits)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 3/4 cup buttermilk (or regular milk with 1 tsp lemon juice)
Instructions
- Preheat Oven
- Preheat to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter
- Add cold butter cubes and cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Cheese and Ham
- Stir in shredded cheese and diced ham.
- Add Milk
- Pour in buttermilk gradually and mix until a soft dough forms.
- Do not overmix—dough should be slightly sticky.
- Shape Biscuits
- Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle.
- Cut into rounds using a biscuit cutter or glass.
- Bake
- Place biscuits on the prepared baking sheet.
- Bake 12–15 minutes, until golden brown.
- Serve
- Serve warm on their own or with a little extra butter.
💡 Tips
- Add herbs: A pinch of thyme, chives, or parsley enhances flavor.
- Cheese variation: Use Swiss, mozzarella, or pepper jack for different tastes.
- Storage: Store leftovers in an airtight container for 2 days or freeze for longer storage.
If you want, I can also give a quick 1-bowl version of ham and cheese biscuits that takes under 20 minutes from start to finish.
Do you want that version?
