Here’s a simple and hearty Ground Beef and Potatoes recipe—comfort food made easy 🥩🥔
Ground Beef and Potatoes Skillet
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced (about ½-inch cubes)
- 1 medium onion, chopped
- 2 cloves garlic, minced (optional)
- 1–2 tbsp oil (if needed)
- Salt & pepper, to taste
- Optional: paprika, Italian seasoning, or parsley for garnish
Instructions
- Cook the ground beef
In a large skillet over medium heat, brown the beef with chopped onion and garlic.
Drain excess fat if needed. - Cook the potatoes
Add diced potatoes to the skillet.
Stir to combine, season with salt, pepper, and any optional spices.
Cover and cook 15–20 minutes, stirring occasionally, until potatoes are tender. - Finish
Taste and adjust seasoning.
Garnish with fresh parsley if desired. - Serve
Serve hot as a main dish or alongside a salad or steamed veggies.
Tips & Variations
- Cheesy version: Sprinkle shredded cheese on top and cover to melt before serving.
- Crispier potatoes: Cook uncovered for the last 5–10 minutes.
- Vegetable boost: Add bell peppers, peas, or carrots with the potatoes.
- One-pan meal: Add a can of diced tomatoes or tomato sauce for a more saucy dish.
If you want a slow-cooker version, casserole version, or breakfast hash style, I can provide that too.
