Here’s a cozy, classic recipe for Grandma’s Timeless Peach Cobbler—rich, buttery, and perfect with a scoop of ice cream. I’ve included tips to make it just like grandma used to!
Ingredients
For the filling:
- 6–8 fresh peaches (about 4 cups), peeled, pitted, and sliced
- ¾ cup granulated sugar
- 2 tsp cornstarch
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- A pinch of salt
- 1 tbsp lemon juice
For the topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup (1 stick) unsalted butter, melted
- Optional: ½ tsp vanilla extract for extra flavor
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, salt, vanilla, and lemon juice. Toss gently until peaches are coated. Set aside.
- Melt the butter and pour it into a 9×13-inch baking dish.
- Make the batter: In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in milk (and optional vanilla) until smooth.
- Assemble the cobbler: Pour the batter over the melted butter in the baking dish—do not stir. Spoon the peach mixture evenly over the batter; it will sink slightly as it bakes.
- Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling.
- Cool slightly before serving. Best warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Grandma’s Touch:
- Peaches: Ripe, fragrant peaches make all the difference. If using frozen, thaw and drain excess liquid.
- Sugar: Adjust to taste; sweeter peaches may need less sugar.
- Crispier top: Sprinkle a little extra sugar on top before baking.
- Make ahead: You can prepare the filling a day in advance; assemble just before baking.
If you want, I can also give you a simpler 30-minute version that still tastes just like grandma’s cobbler but with fewer steps.
Do you want me to do that?
