Here’s a simple and delicious Gluten-Free Peach Cobbler recipe—sweet, fruity, and perfect for dessert:
Ingredients (serves 4–6)
For the Filling:
- 4 cups fresh or canned peaches, sliced
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp lemon juice
- 1 tsp cornstarch (to thicken if using fresh peaches)
For the Topping (Gluten-Free):
- 1 cup gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
Method
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking dish.
2. Prepare the Filling
- In a bowl, combine peaches, sugar, vanilla, cinnamon, lemon juice, and cornstarch.
- Pour into the prepared baking dish.
3. Make the Topping
- In another bowl, mix gluten-free flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and vanilla until just combined (do not overmix).
4. Assemble the Cobbler
- Drop spoonfuls of topping over the peach filling.
- Slightly spread to cover some of the peaches but don’t completely smooth out—it will bake into a biscuit-like topping.
5. Bake
- Bake 35–40 minutes, until the topping is golden brown and filling is bubbly.
- Let cool slightly before serving.
6. Serve
- Enjoy warm, optionally with vanilla ice cream or whipped cream.
Tips
- For extra sweetness, drizzle honey or maple syrup over the peaches before adding the topping.
- Frozen peaches work fine—just thaw and drain excess juice.
- You can add chopped almonds or pecans to the topping for crunch.
If you want, I can give a 5-ingredient ultra-quick gluten-free peach cobbler version that’s ready in under 30 minutes. Do you want me to share that?
