Here’s a simple and flavorful recipe for Glazed Pork Ribs that are tender, sticky, and delicious:
Ingredients
- 2–3 lbs pork ribs (baby back or spare ribs)
- Salt and pepper to taste
- 1 cup barbecue sauce (store-bought or homemade)
- ¼ cup honey or brown sugar (for glaze)
- Optional: garlic powder, paprika, or chili powder for extra flavor
Instructions
- Preheat oven to 300°F (150°C).
- Prepare the ribs:
- Remove the silver skin (membrane) from the back of the ribs.
- Season generously with salt, pepper, and optional spices.
- Bake the ribs:
- Place ribs on a foil-lined baking sheet, cover with foil.
- Bake for 2.5–3 hours until tender.
- Prepare the glaze:
- Mix barbecue sauce with honey or brown sugar.
- Glaze and broil:
- Remove ribs from oven, brush generously with the glaze.
- Broil for 5–10 minutes or until the glaze is caramelized and sticky.
- Serve:
- Let rest 5 minutes, then slice between the bones and serve hot.
✅ Tip: For extra smoky flavor, you can grill the glazed ribs for 2–3 minutes per side instead of broiling.
If you want, I can also give a slow-cooker version of glazed pork ribs that’s super tender and requires almost no hands-on time.
Do you want me to share that version?
