Here’s a classic, juicy Glazed Meatloaf recipe with that sweet-tangy topping everyone loves 🍅🥩
🥩 Classic Glazed Meatloaf
🛒 Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 for best flavor)
- 1 cup breadcrumbs
- 2 eggs
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley or Italian seasoning
For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar (optional, for tang)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 350°F (175°C).
Line a baking sheet with foil or lightly grease a loaf pan.
2️⃣ Mix
In a large bowl, combine all meatloaf ingredients.
Mix gently — don’t overwork or it can become dense.
3️⃣ Shape
Form into a loaf shape (about 9×5 inches) on the baking sheet, or press into a loaf pan.
4️⃣ First bake
Bake uncovered for 40 minutes.
5️⃣ Add glaze
Mix glaze ingredients together.
Spread evenly over the top of the meatloaf.
6️⃣ Finish baking
Return to oven and bake another 20–25 minutes, or until internal temperature reaches 160°F (71°C).
Let rest 10 minutes before slicing.
🍽️ Serve With
- Creamy mashed potatoes
- Green beans
- Buttered corn
- Dinner rolls
💡 Tips for the Best Meatloaf
- Use a baking sheet instead of a loaf pan for crispier edges.
- Add ½ cup shredded cheddar inside for a cheesy version.
- For extra moisture, substitute half the milk with beef broth.
If you’d like, I can also give you a slow cooker version, a turkey meatloaf version, or a Cracker Barrel-style copycat.
