Here’s a classic Garlic Mashed Potatoes recipe — creamy, flavorful, and perfect as a side for any meal.
🥔 Garlic Mashed Potatoes
🧂 Ingredients (Serves 4–6)
- 2 lbs (≈900 g) potatoes (Yukon Gold or Russet)
- 4–5 cloves garlic, peeled
- ½ cup milk (warm)
- ¼ cup butter
- Salt & black pepper to taste
- Optional: 2–3 tbsp sour cream or cream cheese for extra creaminess
- Optional garnish: chopped parsley
👩🍳 Instructions
1️⃣ Prep the Potatoes
- Peel potatoes and cut into roughly equal chunks.
- Add garlic cloves to the pot with potatoes.
2️⃣ Boil
- Place potatoes and garlic in a large pot of salted water.
- Bring to a boil and cook until potatoes are tender (~15–20 minutes).
- Drain well.
3️⃣ Mash
- Mash potatoes and garlic together using a potato masher or fork.
- Add butter and warm milk gradually, mixing until smooth.
- Optional: stir in sour cream or cream cheese for extra richness.
4️⃣ Season
- Add salt and pepper to taste.
- Garnish with chopped parsley if desired.
🍽️ Serving Tips
- Serve immediately as a side with roasted chicken, steak, or holiday meals.
- For a lighter version, use olive oil instead of butter and low-fat milk.
🔥 Tips for Perfect Mashed Potatoes
- Use starchy potatoes (Russet or Yukon Gold) for fluffy texture.
- Warm the milk before adding to keep potatoes creamy.
- Don’t overmix, or potatoes can become gluey.
- Roasting the garlic before boiling adds a sweeter, mellow flavor.
If you want, I can also give a roasted garlic version that’s extra flavorful and slightly caramelized — it’s a fan favorite for holiday dinners.
Do you want me to do that?
