Garlic butter steak bites and cheesy smashed potatoes

Oh, that’s a killer combo — juicy garlic butter steak bites with cheesy smashed potatoes is the kind of comfort food that makes everyone happy. 🥩🧈🧄🧀

Here’s a full recipe for both components, timed so they come together perfectly:

---

🥩 Garlic Butter Steak Bites

Ingredients

• 1½ lbs sirloin, ribeye, or New York strip steak, cut into 1-inch cubes

• 1 tbsp olive oil

• 3 tbsp butter, divided

• 4 cloves garlic, minced

• Salt and black pepper, to taste

• 1 tbsp chopped parsley (optional, for garnish)

Directions

1. Prep the steak:
   Pat cubes dry with paper towels (this helps them sear). Season generously with salt and pepper.

2. Sear:
   Heat olive oil in a large skillet over medium-high heat.
   Once hot, add steak cubes in a single layer (don’t crowd the pan).
   Sear for 1–2 minutes per side, until browned and cooked to your liking.
   Remove and set aside on a plate.

3. Make garlic butter:
   Reduce heat to medium, add 2 tbsp butter, and stir in garlic.
   Cook for 30 seconds, until fragrant (don’t burn it).

4. Combine:
   Return steak to the pan, toss in the garlic butter, and add the last 1 tbsp butter for richness.
   Stir to coat well.

5. Finish:
   Sprinkle with chopped parsley and serve immediately.

---

🧀 Cheesy Smashed Potatoes

Ingredients

• 1½ lbs baby potatoes (Yukon gold or red)

• 2 tbsp olive oil

• 2 tbsp butter, melted

• ½ tsp garlic powder

• Salt and black pepper, to taste

• 1 cup shredded cheddar cheese (or mozzarella for extra stretch)

• 2 tbsp chopped chives or parsley (optional)

Directions

1. Boil the potatoes:
   Place whole baby potatoes in a large pot of salted water.
   Boil for 15–20 minutes, until fork-tender. Drain and let cool slightly.

2. Smash:
   Line a baking sheet with parchment paper.
   Arrange the potatoes and gently press down with a fork or cup to flatten slightly (about ½ inch thick).

3. Season:
   Drizzle with olive oil and melted butter.
   Sprinkle with garlic powder, salt, and pepper.

4. Bake:
   Roast in a 425°F (220°C) oven for 20–25 minutes, until golden and crispy on the edges.

5. Add cheese:
   Sprinkle shredded cheese over the hot potatoes and return to the oven for 3–5 minutes, until melted and bubbly.

6. Finish:
   Top with chives or parsley, and serve hot beside your steak bites.

---

🥂 Serving Idea

Plate the cheesy smashed potatoes, spoon the garlic butter steak bites over top, and drizzle any leftover garlic butter from the pan on everything. Add a side of steamed green beans or asparagus for balance.

---

Would you like me to give you a sheet pan version (everything cooked together for easier cleanup)?