Garlic and butter flatbread

Here’s a simple and delicious Garlic and Butter Flatbread recipe — soft, buttery, and packed with garlic flavor. 🥖🧄

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🥖 Ingredients (makes 4–6 flatbreads)

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2/3 cup warm water

• 2 tablespoons olive oil or melted butter (for the dough)

• 3 tablespoons butter, melted (for brushing)

• 2–3 cloves garlic, minced

• Optional: chopped parsley or oregano for garnish

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🍳 Instructions

1. Make the dough:

   • In a bowl, combine flour, baking powder, and salt.

   • Stir in warm water and 2 tablespoons olive oil or melted butter until a soft dough forms.

   • Knead lightly for 2–3 minutes until smooth. Cover and let rest for 10 minutes.

2. Shape the flatbreads:

   • Divide dough into 4–6 equal portions.

   • Roll each portion into a thin oval or circle on a lightly floured surface.

3. Cook the flatbreads:

   • Heat a nonstick skillet or cast-iron pan over medium heat.

   • Cook each flatbread for 2–3 minutes on each side, until golden brown spots appear.

4. Make garlic butter:

   • Mix melted butter with minced garlic (and herbs if using).

   • Brush generously over warm flatbreads immediately after cooking.

5. Serve:

   • Serve warm as a side, with dips, or as a base for sandwiches/pizza.

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✅ Tips:

• For extra flavor, sprinkle some Parmesan or chili flakes on top.

• You can add a teaspoon of garlic powder directly into the dough for more garlicky goodness.

• These flatbreads are best served fresh but can be reheated in a skillet or oven.

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I can also give you a cheesy garlic flatbread version that’s gooey and perfect for dipping. Do you want that version?