Funeral potatoes

“Funeral potatoes” are a beloved comfort food casserole—rich, cheesy, creamy, and topped with a crispy layer (usually cornflakes or potato chips). Despite the somber name, they’re popular at all sorts of gatherings, not just funerals, especially in the Mountain West and among Latter-day Saint communities.

Here’s a classic recipe:

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🥔 Funeral Potatoes (Cheesy Hash Brown Casserole)

Ingredients:

• 1 (30–32 oz) bag frozen shredded hash browns, thawed

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian version)

• 2 cups sour cream

• 2 cups shredded cheddar cheese (sharp or medium)

• ½ cup melted butter (divided)

• ½ cup chopped onion (optional but tasty)

• Salt and pepper to taste

Topping Options:

• 2 cups crushed cornflakes mixed with ¼ cup melted butter
  or

• 2 cups crushed potato chips or panko breadcrumbs

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Instructions:

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together: soup, sour cream, cheese, onions, half the melted butter, salt, and pepper.

3. Stir in thawed hash browns until evenly coated.

4. Spread mixture into a greased 9×13-inch baking dish.

5. In a separate bowl, combine topping (cornflakes + butter or alternative) and sprinkle evenly over the top.

6. Bake uncovered for 45–55 minutes, until bubbly and golden brown.

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🧀 Variations:

• Add diced ham, bacon, or cooked chicken for a heartier version.

• Use pepper jack or add diced green chiles for a little heat.

• Substitute Greek yogurt for sour cream for a lighter option.

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Would you like me to give you a make-ahead version (for potlucks or funerals) or a smaller batch recipe for weeknight comfort food?