Here’s a simple, delicious recipe for Fried Salmon Patties!
Fried Salmon Patties (Southern-Style)
Ingredients (makes 6–8 patties)
- 1 can (14–15 oz) salmon, drained and flaked
or 1½ cups cooked fresh salmon, flaked - 1 egg
- ½ cup breadcrumbs or crushed crackers (Ritz or saltines work great)
- ¼ cup finely diced onion
- 1–2 tbsp mayonnaise or a splash of milk (optional for moisture)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- 1–2 tbsp chopped parsley or green onion (optional)
- Oil for frying (vegetable, canola, or light olive oil)
Instructions
- Mix the salmon
In a medium bowl, combine the flaked salmon (remove large bones if preferred, though they’re edible) with egg, breadcrumbs/crackers, onion, and seasonings. - Adjust texture
Mixture should hold together when pressed.- Too dry? Add a little mayo or milk.
- Too wet? Add more breadcrumbs.
- Form patties
Shape into 6–8 small patties (about ½–¾ inch thick). - Heat the oil
Add about ¼ inch of oil to a skillet and heat over medium to medium-high until shimmering. - Fry the patties
Cook patties 3–4 minutes per side until golden brown and crisp.
Don’t overcrowd the pan. - Drain & serve
Transfer to a paper towel–lined plate.
Serving Ideas
- Serve with lemon wedges, tartar sauce, or spicy mayo
- Pair with mashed potatoes, coleslaw, or mixed greens
- Great on buns for salmon burgers
Tips
- For extra crunch, dredge patties lightly in flour before frying.
- Add a dash of Old Bay for a coastal flavor.
- Leftovers reheat best in an air fryer or oven.
If you want, I can also provide a baked version, air-fried version, or a low-carb twist!
