🧀 Fried Halloumi Cheese
Ingredients
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200–250 g (7–9 oz) halloumi cheese
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1–2 tbsp olive oil (or neutral oil like sunflower)
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Optional: lemon wedges for serving
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Optional: fresh herbs (parsley, mint, or oregano)
👩🍳 Instructions
1. Prep the cheese
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Remove halloumi from the package and pat dry with paper towels (removes excess brine).
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Slice into ½-inch thick slices.
2. Heat the pan
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Heat olive oil in a non-stick or cast-iron skillet over medium-high heat.
3. Fry the halloumi
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Place the slices in the hot pan (don’t overcrowd).
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Fry 2–3 minutes per side, until golden brown and crispy.
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Flip gently — halloumi can stick if the pan isn’t hot enough.
4. Serve
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Serve immediately while warm and slightly melty inside.
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Squeeze lemon juice over the top and sprinkle with fresh herbs if desired.
🌟 Tips
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Avoid high heat: Too hot and the halloumi will burn before it softens.
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Optional coating: Lightly dust slices with flour or breadcrumbs for extra crispiness.
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Serving ideas:
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As a snack with dips like tzatziki or sweet chili sauce.
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On salads, grain bowls, or in sandwiches/pita wraps.
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Paired with roasted vegetables or fresh tomatoes for a Mediterranean vibe.
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If you want, I can also give a crispy oven-baked version that uses less oil but still gets golden and crunchy. Do you want that version too?
