Here’s a simple, bright, and refreshing Fresh Fruit Salad—perfect for breakfast, brunch, or a light dessert:
Fresh Fruit Salad
Ingredients (serves 4–6)
Use what’s in season—this combo works beautifully:
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1–2 bananas, sliced (add last)
- 1 orange or mandarin, segmented
Optional Honey Citrus Dressing
- 2 tbsp honey
- 1 tbsp fresh lemon or orange juice
- 1/2 tsp vanilla (optional)
Instructions
- Prepare fruit
- Wash, peel, and cut fruit into bite-sized pieces.
- Make dressing (optional)
- Whisk honey, citrus juice, and vanilla together.
- Combine
- Gently toss fruit together in a large bowl.
- Drizzle dressing over fruit and toss lightly.
- Chill & serve
- Refrigerate 15–30 minutes before serving if desired.
Tips & Variations
- Add fresh mint for extra freshness
- Use lime juice to prevent bananas and apples from browning
- For a tropical twist: add pineapple, mango, and coconut flakes
If you’d like, I can also share a creamy fruit salad, a watermelon-focused summer version, or a holiday fruit salad with citrus and pomegranate 🍓🍊
