🍞 French Toast (Classic & Easy)
Soft inside, golden outside — perfect for breakfast or brunch.
🛒 Ingredients (Serves 2–3)
- 4 slices bread (thick slices work best)
- 2 eggs
- ½ cup milk
- 1 tbsp sugar (optional)
- ½ tsp vanilla extract
- ½ tsp cinnamon (optional)
- Butter or oil for cooking
👩🍳 Instructions
- Whisk eggs, milk, sugar, vanilla, and cinnamon in a shallow bowl.
- Dip bread into the mixture, coating both sides (don’t soak too long or it gets soggy).
- Heat pan over medium and add butter.
- Cook bread 2–3 minutes per side until golden brown.
- Serve warm.
🍓 Topping Ideas
- Maple syrup
- Powdered sugar
- Fresh berries
- Sliced bananas
- Peanut butter or Nutella
- Whipped cream
✨ Make It Extra Special
- Use brioche or thick-cut white bread
- Add a splash of orange zest
- Stuff with cream cheese and strawberries
If you’d like, I can give you:
- A savory French toast version
- An eggless recipe
- Or a crispy bakery-style version 😊
