Here’s a simple, classic French toast recipe—golden on the outside, soft and custardy inside:
Ingredients (serves 2–3):
- 4–6 slices thick bread (brioche, challah, or Texas toast are best)
- 2 large eggs
- ½ cup milk (or half-and-half for richer toast)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
- Pinch of salt
- Butter for cooking
Instructions:
- Whisk the custard
Mix eggs, milk, vanilla, cinnamon, and salt in a shallow bowl. - Dip the bread
Soak each slice about 10 seconds per side—enough to absorb but not get soggy. - Cook
Heat a skillet or griddle over medium heat.
Melt butter and cook bread 2–3 minutes per side until golden brown. - Serve
Top with maple syrup, powdered sugar, fruit, or butter.
Tips for the best French toast:
- Use slightly stale bread for better texture
- Keep heat at medium so it cooks through without burning
- For extra flavor, add a pinch of nutmeg or orange zest
If you’d like, I can share a baked French toast casserole, stuffed French toast, or a savory version too.
